- 12oz sultanas
- 8oz dark brown soft sugar
- 1/2 pint hot tea
- 10oz self raising flour
- 1 beaten egg
Mix together the sultanas, sugar and hot tea and leave to soak for at least 8 hours (I tend to leave it overnight). Stir in the other ingredients, transfer to a loaf tin and bake on gas mark 4 for 1 - 1 1/2 hours.
Enjoy! Tastes especially good, in my opinion, with a helping of proper salted butter on top! Yummy!
Thanks for this recipe! I was curious about it when you mentioned it in another post.
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