Thursday, 6 May 2010

Bara Brith

  • 12oz sultanas
  • 8oz dark brown soft sugar
  • 1/2 pint hot tea
  • 10oz self raising flour
  • 1 beaten egg
Mix together the sultanas, sugar and hot tea and leave to soak for at least 8 hours (I tend to leave it overnight). Stir in the other ingredients, transfer to a loaf tin and bake on gas mark 4 for 1 - 1 1/2 hours. 

Enjoy! Tastes especially good, in my opinion, with a helping of proper salted butter on top! Yummy!

1 comment:

  1. Thanks for this recipe! I was curious about it when you mentioned it in another post.